Panadería La Mona – Des Moines, IA: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (515) 265-9014 to check today's hours. Know the hours? Send them to us.

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1534 E Grand Ave, Des Moines, IA 50316

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Address1534 E Grand Ave, Des Moines, IA 50316

Phone(515) 265-9014

StyleMexican panadería

CountyPolk County

Time zoneCentral Time

From city center1.8 mi east

About Panadería La Mona

You will find Panadería La Mona at 1534 E Grand Ave in Des Moines, 1.8 mi east of the Des Moines city center.

Our Des Moines directory counts 35 bakeries in total, roughly one for every 6,088 residents. If you want to compare, R D Bakery sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Panadería La Mona yet, so calling ahead at (515) 265-9014 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Mexican panadería
Bakeries in Des Moines	35
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.

Galletas y Polvorones

CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.